Pecan Cream Cheese Pie and Sugared Pecans

Please submit recipes to:

Farmers Market Authority
RSA Plaza, Suite 330
770 Washington Avenue
Montgomery, Al 36130

pecans  Pecan Cream Cheese Pie

  2 small pkg. cream cheese (3 oz.)
  1/4 cup of sugar
  1 egg
  1 tsp. vanilla
  1/4 teaspoon of salt
In a small bowl, beat above ingredients together until creamy.

  3 eggs
  3/4 cup corn syrup
  2 tablespoons sugar
  1 teaspoon vanilla
  1 unbaked pastry shell (9 inch)
  1 1/4 cup of chopped pecans

In another bowl, beat 3 eggs until yolks and whites combine. Add sugar, vanilla and corn syrup. Beat gently until blended. Spread cream cheese mixture over pecans. Bake at 375 degrees until center is firm to touch, 35 to 40 minutes. Bake on low rack in oven.

Sugared Pecans

   1 cup of water
   1 cup of sugar
   1 tsp butter
   1 tsp vanilla
   2 cups pecan halves

Cook water and sugar to soft ball stage. Take off of burner; add butter and vanilla. Add pecans and stir until creamy. Pour out onto waxed paper and separate with a fork.