Grilled Farmers Market Antipasto Platter

 

Please submit recipes to:

Farmers Market Authority
RSA Plaza, Suite 330
770 Washington Avenue
Montgomery, Al 36130

 
Grilled Farmers Market Antipasto Platter

INGREDIENTS:

2 pounds of seasonal vegetables
Examples: yellow summer squash, whole baby zucchini, whole baby bell peppers, cherry tomatoes, eggplant
 
Olive oil for brushing

1 pound of artisanal cheese of choice (for example goat cheese) cut into bite-sized pieces

1 pound of prosciutto or artisanal salami, sliced very thin

1 pound of brine-cured black olives

Directions:

Prepare hot fire in your grill. Brush vegetables with olive oil, then season with salt and pepper. Place on baking sheet to take outside.

Grill vegetables 2 to 4 minutes per side, turning once until vegetables have blistered but are still crisp. Arrange on platter and surround with cheese, prosciutto and olives. Serves 6 to 8.