Blueberry Cobbler

 

Please submit recipes to:

Farmers Market Authority
RSA Plaza, Suite 330
770 Washington Avenue
Montgomery, Al 36130

 
Blueberryincollander Blueberry Cobbler

INGREDIENTS:

Enough blueberries to cover bottom of a
9 x  12 inch baking dish
1 cup sugar
2 heaping Tablespoons flour
½ stick margarine
Pastry (frozen pie crust from store works fine)
A dash of cinnamon sugar
Heat Oven to 350-400

Directions:

Place fruit in baking dish. Cover with water.
Add margarine and heat in oven until margarine melts.

Mix flour and sugar and sprinkle over fruit.

Cover with pie crust. Slit pie crust to allow
steam to escape.

Sprinkle with some cinnamon sugar.

Bake at 350-400 degrees until filling bubbles
and crust is brown
.