Ingredients

•  1 quart slice, cooked sweet potatoes
• 3/4 cups corn syrup
• 1 1/2 cups of boiling water
• 2 tablespoons corn oil, plus enough for greasing the baking dish
• 3 tablespoons cornstarch
• 1 teaspoon salt
• Dash of cinnamon

Preparation

Oil a baking dish with corn oil
Put in a layer of potatoes, sprinkle with cornstarch, salt and cinnamon.
Put on a second or third layer.
Pour in corn syrup combined with the boiling water and corn oil.
Bake 35-minutes at 350 degrees.