August Recipe of the Month

Squash Patties, Squash Relish
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Squash Patties
by Linda Findley of Alexandria, AL
Member of Ladies Committee of the Calhoun County Farmers Federation

2 cups cooked yellow squash, mashed
3/4 cup Mexican cornbread mix
1 egg (or egg substitute equivalent of 1 egg)
1/2 cup chopped onion
Makes 12

Mix all ingredients well.
Heat 1/4 cup canola oil in skillet to 350 degrees.
Fry patties on each side until brown


  Squash Relish

12 cups grated squash
2 1/2 cup vinegar
2 or 3 bell peppers, chopped
1 Tbsp. mustard seed
2 hot peppers
2 tbsp. salt
6 cup onions, chopped
1 tsp. pepper
6 cups sugar
1 tsp. turmeric

Cook 20 to 30 minutes.
Seal in hot pint jars.