December Recipe of the Month

Southern Pecan Pie
E-mail your recipe to be entered in the Recipe of the Month contest. Send your name, address, phone number and your recipe to brooke.thorington@fma.alabama.gov
Winners will receive a Buy Fresh Buy Local prize pack.

 
Southern Pecan Pie

1/2 cup of sugar
1/4 cup of butter (softened)
1 cup corn syrup
1/4 tsp salt
1 tsp of vanilla
3 eggs
1 to 1 1/2 cups of pecans
1 9-inch pie shell (deep dish)

Directions:
Cream the sugar and butter well in a medium sized mixing bowl.
Add syrup, salt, and vanilla. Mix again.
Add eggs one at a time and mix after each.
Stir in pecans (or you can place them on top if you want).
Pour mixture into pie crust. Do not bake the pie crust first for this one.
Preheat oven to 350 degrees F. Bake for 45 minutes.