||Summer Squash Sloppy Joes
1 pound ground lean beef or turkey
½ onion, finely chopped (about ¾ cup)
1 carrot, chopped
1½ cups summer squash, diced
1 6-ounce can tomato paste
3 garlic cloves, minced
1 tablespoon mild chili powder
1 teaspoon paprika
1 teaspoon dried oregano
Kosher salt and freshly ground black pepper to taste
3 ounces cheddar cheese, thinly sliced
6 hamburger buns
Preheat the broiler. In a large skillet over medium-high heat,
sauté the ground beef or turkey until browned, about 7 minutes. Add the
onion and sauté 2 minutes. Add the carrot and sauté 2 minutes. Add the
squash and sauté 1 minute more.
Stir in the tomato paste and 1½ cups water, stirring until the paste has
dissolved. Add the garlic, chili powder, paprika, and oregano, and
season with the salt and pepper. Reduce heat to medium and continue to
cook until the mixture has thickened, 8 to 10 minutes.
Divide the cheese among the bottom halves of the hamburger buns.
Transfer both halves of the buns to the broiler, open-faced, and toast
until the cheese has melted and the top buns are toasted.
Remove the buns from the oven and fill each sandwich with the
squash-and-meat mixture. Serve immediately