How To Cook Southern-style Greens
Here are basic cooking instructions for turnip greens, collard
greens, or mustard greens, with popular variations and
Time Required: 90 minutes
2 pounds greens
Ham Hock or Salt Pork
Thoroughly wash 2 pounds of greens. Two or more washings may be
Trim tough stalks and tear or cut large greens in pieces.
Cut thick veins out of collard greens.
In a large pot, bring 6 to 7 quarts of water to a boil.
Add a ham hock or a 4-ounce piece of salt pork to the pot.
Add a tablespoon of salt.
Continue boiling for 10 or 15 minutes.
Add the washed greens to the pot.
Cover and simmer until greens are tender. Depending on the type of
greens used, this might take an hour.
Makes enough for 4 people.
Crushed red pepper, a few tablespoons of bacon grease, chopped onion, or
other seasonings can be added to the pot for more flavorful greens.
Serve with cornbread and pepper sauce or cider vinegar.
If desired, serve with chopped hard boiled eggs, bacon pieces, or sliced
green onion for garnish.