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E-mail your
recipe to be
entered in
the Recipe
of the Month
contest.
Send your
name,
address,
phone number
and your
recipe to
brooke.thorington@fma.alabama.gov
Winners will
receive a
Buy Fresh
Buy Local
prize pack.
OCTOBER
RECIPE of
the MONTH
Pumpkin
Pancakes
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Pumpkin Pancakes
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Pumpkin Pancakes
Makes 12-16
pancakes
Ingredients:
1 cup of All
Purpose Flour
½ cup Pumpkin
puree fresh
cooked or canned
1 tbs. of Sugar
1 cup milk
2 eggs –
separated
2 tsp. baking
soda
¼ tsp. of salt
½ tsp. ground
cinnamon
2 tbs. vegetable
oil
Directions:
Combine dry
ingredients in a
bowl.
In a second
bowl, whisk
together,
pumpkin puree,
egg yolks, milk,
and vegetable
oil
Stir wet
ingredient into
dry ingredients.
Use a mixer to
beat egg whites
until peaks
form. Then, fold
them into the
batter.
Pour 1/4 cup of
batter onto a
greased griddle
and cook until
golden brown.
Serve with
syrup.
Top with whipped
cream if
desired!
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